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1. Mix 1 Tbsp oyster sauce, 3 Tbsp brewed soy sauce, 1/3 cup of kelp stock (paper-cup size), 1/2 Tbsp honey or oligosaccharide syrup, minced garlic, 1/2 Tbsp minced green onion and 1 Tbsp mirin or rice wine well to make the seasoning sauce. (Adjust the oyster sauce and soy sauce to taste.) 2. Sprinkle the butterfish with pepper and salt and leave for about 20-30 minutes. 3. Coat both sides of the seasoned butterfish with flour or frying mix, then cook both sides well in an oiled frying pan. 4. Tilting the pan, spoon the sauce from step 1 over the golden butterfish and simmer for 1-2 minutes. 5. Serve on a plate. |
