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1. Prepare 1-2 chicken breasts (frozen chicken breast is fine). 2. Boil the chicken breast in a deep pan of water. 3. Cut cucumber, lettuce and tomato into large pieces, put them in a large bowl, and toss well with vinegar, perilla oil and salt. 4. Shred the boiled chicken breast along the grain and toss it with perilla oil, salt and pepper. 5. Arrange the vegetables from step 3 on a plate and top them with the chicken breast from step 4. |
