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1. Cut 1 block (400g) of firm pan-frying tofu 0.6~0.7mm thick, season with 1/2~1 tsp salt and let it rest briefly, then fry until golden in a frying pan. Once cooled, cut it into thick strips and lay them side by side on a plate. 2. Cut 1/4 carrot, 1/2 onion and 1/2 bell pepper into strips and stir-fry them in a frying pan, then add 1 pack (200g) of oyster mushrooms and stir-fry. 3. When the mushrooms have wilted, add 2 Tbsp oyster sauce and a little pepper, stir-fry once more, and place on top of the tofu strips. |
