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1. Finely julienne 2 potatoes and microwave them for about 2 minutes to cook them lightly. 2. Beat 1 egg into 1/2 cup flour and season with salt (a little water may be added). 3. Cut about 1 strip of bacon 5 mm wide and cut 5 stalks of chives into 4-5 cm lengths. 4. Mix the lightly cooked potato strips well with the bacon and chives from step 3 and the batter from step 2. 5. Heat oil in a pan briefly, then spread a generous ladleful of the potato mixture from step 4 out wide and fry it. 6. Cook, turning it over, until both sides are golden brown, then serve on a plate. |
