 |
Excessive intake of alcoholic beverages, especially beer, increases the risk of gout. |
 |
High consumption of purine containing foods (some red meats and fishes) elevates the risk of gout. |
 |
Obesity often leads to gout. |
| However, very low-calorie diet also increases uric acid production and may increase the risk of gout. | |
 |
Stress can trigger a gout attack. |
